bunch of Spring onions
a carrot - not a bendy one like always find in the bottom of my fridge
2 red chillies fresh ones - I keep mine in the freezer cos they last longer. I am addicted to them
4 square sausages or more depending how need to use up * cough or much you have
1 tsp fennel seeds
handful of fresh oregano
Pasta of choice
4 cloves of garlic - crushed
4 tbsp balsamic vinegar
1 x 400g tin or box chopped tomatoes
bit of basil
Boccatini or mini mozzarella to you and me
Whiz your prepared Spring onions, carrots and chilli in the food processor. Add the Sausage, fennel and oregeno. Pulse till well mixed. Add mixture to a hot frying pan with a glug of olive oil. Keep breaking it up. Add your garlic, then your balsamic and tomatoes. Cook off. just before serving sink mozzarella into mixture
Cook and prepare your pasta and mix together.
This has been declared as officially yum by chief tasters and the reputation of Square Sausage has been saved. No pictures as it doesn't score high on the visual stakes. I shall be sending the recipe due north with my youngest when she goes to visit Auntie C this summer. She'll be in for a wee treat.